Ruth’s flagship product started it all over 30 years ago. Sink your teeth into this rich, buttery, melt-in-your-mouth toffee, flecked with bits of toasted almonds and blanketed in a thin coating of milk chocolate for just that touch of balancing sweetness. A light dusting of almond meal on top finishes the presentation and the flavor sensation. You can’t go wrong with Ruth’s family recipe, perfected through many batches and over years of production. This confection is made with care in small batches in the Rocky Mountains of western Colorado.